Aged garlic extract (AGE) has been gaining attention in recent years for its potential health benefits. Derived from garlic cloves that have undergone a prolonged aging process, AGE is rich in bioactive compounds known for their therapeutic properties. This article delves into the science behind aged garlic extract and its various health-promoting effects.

Understanding Aged Garlic Extract

Aged garlic extract is produced through a unique aging process that involves storing garlic cloves at controlled temperatures and humidity levels for an extended period. This process leads to the formation of unique compounds, such as S-allyl cysteine (SAC) and allicin derivatives, which are believed to contribute to its health benefits.

The Health Benefits of Aged Garlic Extract

Cardiovascular Health

Studies suggest that aged garlic extract may help support heart health by promoting healthy blood pressure levels, improving circulation, and reducing oxidative stress and inflammation in the cardiovascular system.

Immune Support

Aged garlic extract exhibits immunomodulatory effects, enhancing the activity of immune cells and supporting overall immune function. It may help reduce the risk of infections and support the body’s defense mechanisms against pathogens.

Antioxidant Properties

Rich in antioxidants, aged garlic extract helps neutralize free radicals and protect cells from oxidative damage. This may contribute to its anti-aging effects and its potential to reduce the risk of chronic diseases associated with oxidative stress.


Aged garlic extract offers a natural and versatile approach to promoting health and well-being. From cardiovascular support to immune enhancement and antioxidant protection, the bioactive compounds found in aged garlic extract hold promise for improving various aspects of health. Incorporating aged garlic extract into a balanced diet and lifestyle may provide valuable support for overall vitality and longevity.